< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Easy Pumpkin Pie
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Easy Pumpkin Pie

Release Tme: 2023-09-22


  • For the Crust:

  • For the Pie Filling:



PREHEAT oven to 400°F.

PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.

Step 3

ROLL out the dough until it is 1/8-inch thick and lay over a LAUVACS Bakeware 9-Inch Pie Pan.

Step 4

TRIM the excess dough and form the dough around the outside of the pan.

Step 5

WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.

Step 6

POUR the pumpkin batter into the pie dough shell pan.

Step 7

BAKE in the oven for 15 minutes on 400°F.

TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.

COOL the pie completely before serving.

Step 10

SERVE with whipped cream.

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