For the Crust:
For the Pie Filling:
PREHEAT oven to 400°F.
PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.
ROLL out the dough until it is 1/8-inch thick and lay over a LAUVACS Bakeware 9-Inch Pie Pan.
TRIM the excess dough and form the dough around the outside of the pan.
WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.
POUR the pumpkin batter into the pie dough shell pan.
BAKE in the oven for 15 minutes on 400°F.
TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.
COOL the pie completely before serving.
SERVE with whipped cream.