Easy Pumpkin Pie

Ingredients

• For the Crust:

• 2 cups of flour + more for dusting
• 1/2 cup of powdered sugar
• 8 ounces of cold butter cut into small chunks
• 4 ounces of ice cold water
• LAUVACS Bakeware Pie Pan 

• For the Pie Filling:

• 1/2 cup of canned pumpkin
• 2 eggs
• 1/2 cup of brown sugar
• 1/2 cup of sugar
• 1 can of evaporated milk
• 1 tablespoon of pumpkin pie seasoning blend

Directions

PREHEAT oven to 400°F.

PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.

Step 3

ROLL out the dough until it is 1/8-inch thick and lay over a LAUVACS Bakeware 9-Inch Pie Pan.

Step 4

TRIM the excess dough and form the dough around the outside of the pan.

Step 5

WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.

Step 6

POUR the pumpkin batter into the pie dough shell pan.

Step 7

BAKE in the oven for 15 minutes on 400°F.

TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.

COOL the pie completely before serving.

Step 10

SERVE with whipped cream.