< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Bacon and Cheddar Cheese Tortilla Quiche
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Bacon and Cheddar Cheese Tortilla Quiche

Release Tme: 2023-09-21



PREHEAT oven 325°F. Wrap tortillas in LAUVACS Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a LAUVACS Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.

COOK onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.

WHISK together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.

BAKE 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.

LET stand 10 minutes before serving.

Make Ahead Directions: prepare filling as directed. Cover and chill up to 24 hours. Heat tortillas and line pan as directed. Pour chilled filling into tortilla-lined pie pan and bake as directed.

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