Aluminum trays are categorized by shape (rectangular, round, square), size (length/width), and depth. Below are common sizes with regional usage notes:
Small Trays (6"–9")
Examples: 6" x 4" x 1.5" (individual desserts), 9" x 7" x 2" (single-serve meals).
Markets: Popular in Europe for bakery items and in the U.S. for takeout sides.
Medium Trays (10"–12")
Examples: 11" x 9" x 2.5" (standard lasagna pan), 12" x 10" x 3" (roasting dishes).
Markets: Widely used in Middle Eastern catering for rice dishes.
Large Trays (13"–18")
Examples: 18" x 13" x 2" (half-sheet pan), 16" x 12" x 4" (deep steam table pans).
Markets: Essential in U.S. restaurants and Asian banquet halls.
Extra-Large Trays (19"+)
Examples: 22" x 16" x 2.5" (full-sheet pan), 24" x 18" x 4" (industrial food prep).
Markets: Dominant in institutional kitchens (schools, hospitals).
Shallow (1"–2"): Ideal for dry goods (pastries, rolls).
Medium (2"–3"): Versatile for wet/dry foods (casseroles, grilled meats).
Deep (3"–4"+): Designed for liquids (soups, curries) or layered dishes (lasagna).
North America: Follows ANSI sheet pan sizes (e.g., 18" x 13").
Europe: Uses metric dimensions (e.g., 30cm x 20cm).
Asia: Favors deeper trays (≥3") for saucy dishes.
Material Thickness: Opt for 0.8mm–1.2mm for durability; <0.6mm risks bending.
Coatings: Non-stick or hard-anodized trays cater to high-end markets.
MOQs: Negotiate bulk discounts (e.g., 10,000+ units) with Chinese manufacturers.
Certifications: Ensure FDA/EC compliance for food safety.
Customization: Offer branding (embossed logos) to enhance buyer appeal.
Sample Testing: Verify heat distribution and warp resistance.
Lead Times: 30–60 days for bulk orders; expedite for seasonal demand.
Sustainability: Prioritize suppliers with recycled aluminum (≥80% content).
Size (Inches) | Size (Metric) | Depth (Inches) | Depth (mm) | Capacity (Quarts) | Best For | Primary Markets | Material Thickness | Recommended Coating |
6" x 4" | 15 x 10 cm | 1.5 | 38 mm | 1.2 | Desserts, sides | EU, U.S. retail | 0.7mm | Standard |
9" x 7" | 23 x 18 cm | 2 | 51 mm | 2.5 | Individual meals | Middle East, airlines | 0.8mm | Non-stick |
11" x 9" | 28 x 23 cm | 2.5 | 64 mm | 3.8 | Casseroles, cakes | Global foodservice | 0.9mm | Hard-anodized |
13" x 10" | 33 x 25 cm | 3 | 76 mm | 5.5 | Roasts, saucy dishes | Asian restaurants | 1.0mm | Standard |
18" x 13" | 46 x 33 cm | 2 | 51 mm | 8 | Commercial baking | North America | 1.2mm | Reinforced rim |
22" x 16" | 56 x 41 cm | 2.5 | 64 mm | 12.5 | Bulk food prep | Institutional | 1.2mm | Corrosion-resistant |
24" x 18" | 61 x 46 cm | 4 | 102 mm | 18 | Buffet service | Hotels, caterers | 1.5mm | Heavy-duty |
Additional Notes: