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Aluminum Tray Sizes

Release Tme: 2025-05-29
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Aluminum Tray Sizes: A Global Overview


1. Standard Dimensions and Applications

Aluminum trays are categorized by shape (rectangular, round, square), size (length/width), and depth. Below are common sizes with regional usage notes:

  • Small Trays (6"–9")

    • Examples: 6" x 4" x 1.5" (individual desserts), 9" x 7" x 2" (single-serve meals).

    • Markets: Popular in Europe for bakery items and in the U.S. for takeout sides.

  • Medium Trays (10"–12")

    • Examples: 11" x 9" x 2.5" (standard lasagna pan), 12" x 10" x 3" (roasting dishes).

    • Markets: Widely used in Middle Eastern catering for rice dishes.

  • Large Trays (13"–18")

    • Examples: 18" x 13" x 2" (half-sheet pan), 16" x 12" x 4" (deep steam table pans).

    • Markets: Essential in U.S. restaurants and Asian banquet halls.

  • Extra-Large Trays (19"+)

    • Examples: 22" x 16" x 2.5" (full-sheet pan), 24" x 18" x 4" (industrial food prep).

    • Markets: Dominant in institutional kitchens (schools, hospitals).


2. Depth Variations and Functional Uses

  • Shallow (1"–2"): Ideal for dry goods (pastries, rolls).

  • Medium (2"–3"): Versatile for wet/dry foods (casseroles, grilled meats).

  • Deep (3"–4"+): Designed for liquids (soups, curries) or layered dishes (lasagna).


3. Regional Sizing Standards

  • North America: Follows ANSI sheet pan sizes (e.g., 18" x 13").

  • Europe: Uses metric dimensions (e.g., 30cm x 20cm).

  • Asia: Favors deeper trays (≥3") for saucy dishes.


4. Procurement Tips for Importers

  • Material Thickness: Opt for 0.8mm–1.2mm for durability; <0.6mm risks bending.

  • Coatings: Non-stick or hard-anodized trays cater to high-end markets.

  • MOQs: Negotiate bulk discounts (e.g., 10,000+ units) with Chinese manufacturers.

  • Certifications: Ensure FDA/EC compliance for food safety.

  • Customization: Offer branding (embossed logos) to enhance buyer appeal.


5. Supplier Evaluation Checklist

  • Sample Testing: Verify heat distribution and warp resistance.

  • Lead Times: 30–60 days for bulk orders; expedite for seasonal demand.

  • Sustainability: Prioritize suppliers with recycled aluminum (≥80% content).


Aluminum Tray Size Reference Table

Size (Inches) Size (Metric) Depth (Inches) Depth (mm) Capacity (Quarts) Best For Primary Markets Material Thickness Recommended Coating
6" x 4" 15 x 10 cm 1.5 38 mm 1.2 Desserts, sides EU, U.S. retail 0.7mm Standard
9" x 7" 23 x 18 cm 2 51 mm 2.5 Individual meals Middle East, airlines 0.8mm Non-stick
11" x 9" 28 x 23 cm 2.5 64 mm 3.8 Casseroles, cakes Global foodservice 0.9mm Hard-anodized
13" x 10" 33 x 25 cm 3 76 mm 5.5 Roasts, saucy dishes Asian restaurants 1.0mm Standard
18" x 13" 46 x 33 cm 2 51 mm 8 Commercial baking North America 1.2mm Reinforced rim
22" x 16" 56 x 41 cm 2.5 64 mm 12.5 Bulk food prep Institutional 1.2mm Corrosion-resistant
24" x 18" 61 x 46 cm 4 102 mm 18 Buffet service Hotels, caterers 1.5mm Heavy-duty


Additional Notes:

  1. Standard thickness ranges: 0.7mm-1.5mm (thicker for larger trays)
  2. Common coatings: Standard, Non-stick, Hard-anodized, Ceramic
  3. Capacity based on water volume test (actual food capacity may vary by 15-20%)
  4. Most manufacturers offer custom sizing with ±2% tolerance

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