< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Grilled BBQ Short Ribs with Dry Rub
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Christmas Dinner Recipes Grilled BBQ Short Ribs with Dry Rub

Release Tme: 2023-08-25
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INGREDIENTS

  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in), trimmed of fat
  • ice cubes
  • 1/2 cup barbecue sauce, plus additional for serving

DIRECTIONS

STEP 1

MIX the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.

STEP 2

PREHEAT grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of  lauvacs ® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

STEP 3

GRILL packets on a grill rack over medium (375°F to 400°F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.

STEP 4

OPEN packets carefully by cutting along top folds with a sharp knife, allowing steam to escape; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.

STEP 5

SERVE with additional barbecue sauce as desired.


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