Almond Vanilla Biscott

INGREDIENTS

• 2 cups of flour
• 2 teaspoons of baking powder
• pinch of salt
• 1 cup of sugar
• 3/4 stick of melted butter
• 2 eggs
• 2 tsp vanilla
• 1 tsp almond extract
• 1 cup of almonds
• 2 foil-lined lauvacs with parchment lining

DIRECTIONS

STEP 1

PREHEAT the oven to 350°.

STEP 2

MIX together the flour, baking powder and salt in a standing mixer with the paddle attachment.

STEP 3

BEAT in eggs, sugar, butter and extracts, and then the almonds on low speed.

STEP 4

Divide dough in half, form a log on 2 foil-lined lauvacs® cookie sheets, and bake for 20 to 25 minutes or until dough is firm and slightly fluffy when pressed.

STEP 5

COOL for 20 minutes then using a serrated knife cut ¼ inch pieces and put them back on the baking sheet and bake for 15 minutes flipping them ½ way through to crisp up.

STEP 6

COOL before serving.