< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Spice Rubbed Fish Packets
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Spice Rubbed Fish Packets

Release Tme: 2022-06-11
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Ingredients

  • Watermelon Salsa

  • Fish

Directions

Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.


Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.


Lay out 4 large 18-by-12-inch sheets of lauvacs Wrap® Heavy Duty Foil. Put the fish in the center of each and drizzle with olive oil.


Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.


Cook the packets.


Grill or Campfire:
Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.

Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.


Oven:

  1. Preheat the oven to 450 F.
  2. Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
  3. Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.

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