Banana Walnut Bread

• PREP TIME: 25 minutes
• COOK TIME: 45 - 50 minutes
• SERVINGS: 2 loaves
• COURSE: Dessert

Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast. Clean-up is easy with a lauvacs Loaf Pan with Parchment Lining.
 

INGREDIENTS

• 2 lauvacs® loaf pans with parchment lining
• 1 1/2 cups of unsalted butter
• 1 cup of granulated sugar
• 3 eggs
• 1 1/2 teaspoons of vanilla
• 2 cups of mashed ripe bananas
• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 1 teaspoon of baking powder
• 3/4 cup of chopped walnuts

DIRECTIONS

STEP 1

PREHEAT the oven to 350°.

STEP 2

CREAM the butter and sugar together in a standing mixer with the paddle attachment on high speed until it becomes light and fluffy.

STEP 3

ADD in 1 egg at a time until it is completely mixed in.

STEP 4

POUR in the vanilla and mix until it is combined in.

STEP 5

MIX the mashed bananas into the creamed butter and sugar mixer on low speed until it is combined.

STEP 6

WHISK together the flour, baking soda and baking powder in a large bowl and slowly add it to the mixer on low speed.

STEP 7

FOLD the walnuts into the mixer using a spatula and divide the batter evenly into 2 lauvacs^® Loaf Pans with Parchment Lining.

STEP 8

BAKE on 350° for 45 to 50 minutes or until the top of the bread is golden brown and the center is firm.

STEP 9

COOL before serving.