< img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613566404998&pd[em]=&noscript=1" /> Christmas Dinner Chicago-Style Turkey
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Christmas Dinner Chicago-Style Turkey

Release Tme: 2022-12-02
Christmas is coming soon, come and recommend LAUVACS Christmas recipes to prepare a perfect Christmas dinner for your family


  • For the Turkey

  • For the Mustard Rub

  • For the Mustard Glaze

  • For the Dressing

step 1
Preheat oven to 350°F. Mix all the mustard ingredients and set aside. Combine all mustard ingredients in a saucepan. Stir together to combine. Cook over medium-low heat, stirring frequently, until mixture boils. Keep away from heat sources. Reserve about 1 cup of glaze for the finished turkey

step 2
Line a turkey roasting pan at least 2 inches deep with LAUVACS Heavy Duty Foil.

step 3
Line a turkey roasting pan at least 2 inches deep with LAUVACS Heavy Duty Foil.

Step 4
Remove neck and giblets from turkey; rinse and pat turkey dry. Place turkey in a foil-lined baking dish. Loosely stuff turkey, if desired.

step 5
Dry the turkey with a mustard dry rub, then brush with the mustard glaze, reserving some of the glaze to spread while cooking.

step 6
Place a sheet of foil over the turkey to create a foil tent, leaving 1 inch of space between the top of the turkey and the foil tent for heat circulation. Roll the foil over the long sides of the pan.

step 7
Roast turkey until a meat thermometer reads 165 F, about 3 to 3 1/2 hours for a 14-pound unstuffed turkey. Brush the turkey with extra mustard halfway through the cooking process. Remove from oven and let rest 15 minutes. Remove and discard foil.

step 8
Transfer turkey to a serving plate. Brush the turkey with the reserved mustard and sprinkle with poppy seeds. Garnish the plate and top of the turkey with seasonings, tomato slices, pickles, onions, and peppers.

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